Local venison
Exclusive Isle of Wight Venison
D.W. Jarvis Family Butchers is proud to be the exclusive stockist of Isle of Wight Deer Farm venison.
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Our partnership
Proud partners of the Isle of Wight Deer Farm
At D.W. Jarvis Family Butchers, we are proud to be the exclusive stockist of Isle of Wight Deer Farm venison. Sourced locally and sustainably, this premium meat is renowned for its exceptional flavour, tenderness and low fat content.
By partnering directly with the island’s only deer farm, we’re able to offer our customers the freshest venison while supporting local farming and reducing food miles.
Venison from the Isle of Wight Deer Farm is reared with the highest standards of care, with the animals free to roam in natural surroundings. This results in meat that not only tastes exceptional but also reflects the farm’s commitment to ethical and environmentally friendly practices.
Customers can be confident that every cut has been responsibly sourced with full traceability from field to plate.
By choosing local venison, you are helping to support the island’s rural economy and preserve traditional farming skills — a choice that combines quality and sustainability while contributing to a stronger, more self-sufficient Isle of Wight food network.
- Island reared
- Field-to-plate traceability
- Exclusive to Jarvis
Every part of the animal
Huge Choice
From shoulder to saddle, haunch to fillet, our Isle of Wight venison offers a huge range of choice. Whether you’re looking for slow-cooking joints, tender steaks, rich mince, or speciality cuts for something different, every part of the animal can be enjoyed in delicious and versatile ways.
The cuts
Cuts to suit every dish…
We offer every part of a deer. Please enquire if you can’t see your choice below.
Bone-in Venison Shoulder
Perfect for slow roasting, casseroles and rich stews.
From £11.05 per kg
Boneless Venison Haunch
A tender, versatile cut ideal for roasting or slicing into steaks.
From £16.81 per kg
Prime Venison Hock
Great for slow cooking and can be sliced into osso buco-style portions.
From £11.05 per kg
Prime Venison Sirloin Steak
Lean and tender, best pan-seared or grilled for a restaurant-quality meal.
From £39.99 per kg
Approx. £6.79 each for a 6oz steak
Can’t See Your Cut?
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Sustainability at the Heart of Deer Farming
Low input farming
Deer farming has relatively low input requirements, with the animals thriving on natural grazing.
Caring for the land
Natural grazing can contribute to the management of pasture and woodland, helping to maintain the landscape.
Valuing the whole animal
A high proportion of the animal can be utilised. Prime meat, secondary cuts, hides, antlers, bones and offal can all have useful applications.
Reducing waste
The aim is simple: reduce waste and value the whole carcass — which is why we offer every part of the deer.